Fresh Sourdough · Jacaranda Cay

Newman's OM

Small-batch artisan sourdough and handmade pasta, naturally leavened and baked every day, baked for you.

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The Bakery

Slow ferments. Honest loaves.

Every loaf at Newman's OM starts with filtered water, stone-ground flour, salt, and time. Traditional sourdough takes a full 24 hours from mix to crumb, naturally leavened the old way, right here in Jacaranda Cay.

From a classic plain loaf to butterfly pea blossom and smoked-gruyère French onion, everything is mixed, shaped, and baked to order by Paul Newman, with quality control handled by the resident schnauzer.

24h
Slow Ferment
18+
Flavors
0
Preservatives
Line illustration of the Newman's OM schnauzer

The Menu · 03

Handmade Pasta

Two ingredients, rolled by hand: all-purpose flour and eggs. Sold by the pound.

Fettuccine

$10 / lb

Linguini

$10 / lb

Bowtie

$12 / lb

Penne

$12 / lb

All pasta made fresh with all-purpose flour & eggs, nothing else.

Ordering

Good bread takes 24 hours

01

Pick your loaf

Choose from 18+ classic and signature flavors, or create your own.

02

Text before 9 AM

Place or text your order before 9 AM to guarantee next-day pickup. Late orders will be notified if they can be made for the following day.

03

We bake overnight

Traditional sourdough ferments for a full 24 hours, mixed, shaped, and baked fresh for you.

04

Pick up next day

Collect your loaf in Jacaranda Cay, still warm if you time it right.

50% off

your first order, because the first loaf is how it starts.

💬Text orders: 954-598-3667
🏦Zelle: 954-598-3667
💜Venmo: @naul_pewman